Hot Plates
corning model hot plate
Figure 1: Corning Model PC-351 on a lab jack.

Hot plates with hermitically sealed components and low or adjustable maximum temperatures are ideal. Only use for the stirring function if you are also heating, otherwise use a stir plate. Water baths and heating mantles are other heating options with lower hazards.

Hazards

Fires have occurred in the past because of flammable materials being heated past their flash point or being left too close to hot plates. Explosions have occurred from overheating chemical reactions, causing a rise in pressure, inadvertent heating, or a temperature-induced run-away reaction.

Discard Faulty Models

Hot plate heating element failures happen frequently in older models (prior to 1984). These hot plates utilize a solid state switching component (triac) to turn off power to the heating element. If shorted, the triacs fail in the “on” position) This failure mode could result in a hot plate not turning off although it appears to be off. A common cause of shorting out is liquids contacting electronics in plates without a hermetic seal. Make sure to replace damaged plates. Models known to have problems are the Corning Models PC-351 (Figure 1), PC-35, PC200, PC220, PC320, PC400, PC420, and PC420D, Fisher IsoTemp, Troemner 97042-714 and 97042-642, Chemglas Optimag-ST CG-1994-10, CG-1994-50, and CG-1993-T-50 and Cimarec SP46925 and H-4954.xx.
 

Set up for safety

  • adjusting STL
    Figure 2: Adjusting STL.

    Determine the maximum temperature your hot plate can reach. If it is well above what you need, get a new plate or do not leave unattended. Some models have the ability to adjust the maximum temperature. This is often called the Safe Temperature Limit (STL) . The de-fault STL setting is often > 400 C°. Set your STL for at least 25 C° below the flash point of your materials. A screwdriver is often needed for the adjustment. (Figure 2)

  • Check there is extra room in your containers to allow for expansion. Submerge vessels in oil baths before heating to check there is sufficient room to prevent spilling oil on a hot surface. Oil baths should be less than half full. Flasks in a closed system ALWAYS need a pressure relief mechanism. A vent via a needle in the septa is the minimum relief. Hook air sensitive reactions up to a nitrogen bubbler to regulate pressure.
  • Check that the smoke point of the oil in your oil bath is lower than the temperature needed.
  • Place hot plates on jacks (Figure 1) with the container which needs to be heated clamped in place to ensure the heat source can be quickly removed, without trying to grab the hot materials.
  • Thermometers need to be calibrated correctly or the reaction may be conducted at temperatures higher or lower than expected. Check thermometers are secured in place. Recommend using a boss head clamp instead of 3-prong clamp. A thermometer that is not secured may fall or be knocked out over the course of the reaction, resulting in the hot plate continuing to heat past the set temperature.
  • Set up in the fume hood to contain vapors and have the sash provide protection from any incidents.

 

Watch the stir bar or thermometer after any adjustments to verify the desired effect is achieved
• Watch a separate thermometer and not a temperature display on the hotplate. These digital readouts display a tem-perature, but are known to be very inaccurate. Only a calibrated thermometer can give you a true reading of the temperature.
• Stir and heat knobs can look very similar. Someone intending to turn the stirrer up may inadvertently turn the heat up instead.
• The direction to turn knobs off is not the same for all hot plates. For example, Brand A may turn to the left to turn off, while Brand B turns to the right. Someone used to working with Brand A may accidentally turn the temperature up instead of off when working with Brand B.
• The temperature knob may turn “through” off to high. Someone who thought they had turned a hot plate off may have accidentally turned it to high.
• Avoid models with a push button control knob that doubles as the power switch. These knobs can easily be activated by accident and lead to hazardous situations.
• Verify the stir bar is coupled with the stir plates magnet after any adjustments. An uncoupled stir bar can cause splashing, insufficient mixing and vessel damage.
 

Only leave unattended if it can “fail-safe”

• 1st verify constant temp for 1 hr. Then check reaction is still has sufficient materials for 1.5 times the amount of time you expect to be away. Do not leave unattended heat for more than 20 hrs.
• Clear the area around the hotplate so if something does go wrong the incident cannot spread. Do not leave ignitable materials such as flam-mable waste and squirt bottles, cardboard sample trays and any pa-pers or wipes.
• Secure cords out of the way so they won’t be caught in cabinet doors or bumped by other working nearby
• Post the intended temperature and your contact information
• Empower lab members to monitor all heating elements and adjust the temp if the contact cannot be reached.
Unplug hot plates so they cannot turn on when not in use
Always unplug hot plates when not in use. If not unplugging set the STL to zero as a 2nd “off” switch.
Incorrect temperature common
Fires caused by incorrect temperatures on hot plates are reported by Uni-versities several times a year. Lawrence Berkeley National Labs, Oak Ridge National Labs and others have issued safety alerts. Photo at right (Figure 4) is from one of the UMN incidents.